NEW YORK, Dec. 6, 2021 /PRNewswire/ — The organic edible oil market is fragmented. Vendors are using various organic and inorganic growth strategies to compete in the market. The market is expected to grow by USD 2.45 bn from 2020 to 2025, expanding at a CAGR of 9.62%. Technavio offers an up-to-date analysis regarding the current global market scenario and the overall market environment.

Attractive Opportunities in Organic Edible Oil Market by Product and Geography - Forecast and Analysis 2021-2025

Attractive Opportunities in Organic Edible Oil Market by Product and Geography – Forecast and Analysis 2021-2025

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Organic Edible Oil Market: Driver

The increasing demand for trans fat-free oils is one of the key factors driving the growth of the organic edible oil market. The rising prevalence of health issues, such as digestive disorders, diabetes, and obesity, has increased the demand for organic edible oils with lower fat content compared with standard edible oils. Moreover, consumers are becoming aware of various issues related to diabetes and obesity, such as cardiovascular disorders, respiratory disorders, cholesterol issues, anxiety, and depression. Hence, they are shifting from traditional products to clean-label, organic, and non-GMO products.

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Organic Edible Oil Market: Segmentation Analysis

The organic edible oil market has been segmented by product (organic soybean oil, organic olive oil, organic canola oil, and OOEO) and geography (APAC, North America, Europe, South America, and MEA).

By product, the organic soybean oil segment is expected to have significant market share growth during the forecast period. Organic soybean is preferred over inorganic soybean oil, as the latter is a harmful ingredient in processed foods with low amounts of saturated fats. As consumers are becoming more health-conscious, the demand for organic food products is rising. This, in turn, is expected to propel the consumption of organic soybean oil.

By geography, APAC is expected to account for 34% of the market’s growth during the forecast period, with China being the key country. The increasing disposable income of consumers and the growing number of organized retailing outlets offering organic edible oil will drive the growth of the organic edible oil market.

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Some of the key topics covered in the report include:

Market Challenges

Market Drivers

Market Trends

Vendor Landscape

Organic Edible Oil Market Scope

Report Coverage

Details

Page number

120

Base year

2020

Forecast period

2021-2025

Growth momentum & CAGR

Accelerate at a CAGR of 9.62%

Market growth 2021-2025

USD 2.45 billion

Market structure

Fragmented

YoY growth (%)

8.50

Regional analysis

APAC, North America, Europe, South America, and MEA

Performing market contribution

APAC at 34%

Key consumer countries

US, China, UK, The Netherlands, and Canada

Competitive landscape

Leading companies, Competitive strategies, Consumer engagement scope

Key companies profiled

Aryan International, Bunge Ltd., Cargill Inc., Catania Spagna, EFKO Foods Plc, NOW Health Group Inc., Nutiva Inc., The Adams Group Inc., The Grupo Daabon, and The Hain Celestial Group Inc.

Market dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period

Customization purview

If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

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Technavio (PRNewsfoto/Technavio)

Technavio (PRNewsfoto/Technavio)

Cision

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